When to Replace a Baking Stone

Baking stones are becoming one of the most frequently used kitchen items in households nowadays. They are primarily large, flat and roughly surface crockery. The stones give you a great cooking experience with a variety of foods like bread, other baked foods and even meat. Even though this kind of bakeware is for the most part built to last, they can wear out with time. Faulty stones can be a nuisance for chefs. They can lead to poor outcomes of bread and any other baked items including meat.

Causes of Faulty Stones

These are some of the activities you do as a cook that can contribute to stones becoming faulty.

• Placing pizza stones in a very hot oven that will put them into a thermal shock and cause them to fracture.

• Enabling moisture to get into them can weaken them structurally and cause dysfunctions.

• Placing cold food on the stone also causes thermal shock especially if it is preheated. This could cause deformations and cracks.

• The application of too much heat. A lot of heat especially above 800 degrees Fahrenheit can cause damage.

• When you remove the stone too quickly from the oven. This may also cause thermal shock.

• When there is over handling of a stone. This type of bakeware is usually made of ceramic. Don’t expect it to be tough as nails. Thus, repeated handling often weakens it with time and it could eventually break.

Is Your Baking Stone an Ideal Candidate for Replacement?

A good cook must recognize a faulty stone and make the required adjustments before everything blows up completely. To help you determine when it is time to replace, the following are some things to watch out for.

•The stone has major black burnt stains. If it contains blackish deposits from items being baked, it is probably time to act. Black deposits begin to give off a charred and smoky smell when heated. If these don’t eventually come off, then it is time to get a new one.

•A shattered stone. If your stone is shattered, simply replacing it might be better and easier than trying to repair it. Shattered pizza stones may be a result of some of the factors listed above like thermal shock and repeated handling.

•Cracks in the stone. Poor quality of baked items could be a result of cracks in your stone. The presence of cracks causes it to not retain the required temperature to achieve the optimal baking conditions for the food that is cooked.

It is important that you carefully monitor the performance of your baking stone to ensure that it is functioning properly and is not damaged in any way. Use good judgement and if you notice that the taste of the food you’re baking on it is off, it is probably time to replace it.