The Williams-Sonoma Pizza Stone

When cooking pizza at home, a good, quality baking stone can make all the difference when it comes to taste and texture, so it is important to buy one from a company with a strong reputation. Williams-Sonoma has been selling high quality cookware since 1956 and prides itself on allowing consumers to enjoy a restaurant quality meal right in their own kitchens.

Williams-Sonoma Company History

Williams-Sonoma was started in Sonoma, California in 1956 by Charles E. Williams. Now considered a revolutionary leader in the food industry, Williams began selling kitchen items that could only be found in restaurants to the general public. He eventually opened a store in San Francisco, California and by the early 1970s, he was selling goods both in person and by mail-order catalog. Today, the store’s name is synonymous with top of the line cookware and home products, and it has been featured everywhere from The Oprah Winfrey Show to regular cooking segments on The Early Show on CBS.

Made In America

The ideal pizza has a crispy crust that is never undercooked or gooey in the middle and never too hard or black around the edges. When making pizza with the Williams-Sonoma pizza stone, the cordierite ceramic baking stone holds heat and steadies your oven’s temperature to help you achieve that perfect texture, so that it tastes like it is fresh from a restaurant’s brick oven. It takes the moisture from the outside of the dough and pulls it inward to prevent the different layers of the crust from cooking at different speeds. The Williams-Sonoma pizza stone is also great for making bread and even comes with recipes. Best of all, it is made in the U.S.A.

Tips for Using Your Williams-Sonoma Pizza Stone

When making pizza, it is always a good idea to preheat the oven at least fifteen minutes before you plan to place the baking stone into the oven. This allows the oven to reach maximum warmth which helps your stone retain heat once it is in place. Oppositely, before pulling your stone out of the oven, it should be given time to cool down. If you are planning to bake something besides bread or pizza, you should never place the item directly onto the stone.

Caring for Your Williams-Sonoma Pizza Stone

Caring for these stones follows pretty much the same guidelines as the ones made by other manufacturers. After purchasing your Williams-Sonoma stone, you should rinse the stone in cool water before using it for the first time. It is common for these stones to be left in the oven as well. The constant heat exposure will make the stone hard and improve the taste and texture of your pizza with each use. Once again, soap should not be used when cleaning the stone. Most pizza stones only require some brushing with a nylon pad to remove debris, however, it is okay to use cool water when necessary. For stains that cannot be removed with water alone, try adding baking soda, but make sure you remove all baking soda before using the stone again.