When to Replace a Baking Stone

Baking stones are becoming one of the most frequently used kitchen items in households nowadays. They are primarily large, flat and roughly surface crockery. The stones give you a great cooking experience with a variety of foods like bread, other baked foods and even meat. Even though this kind of bakeware is for the most part built to last, they can wear out with time. Faulty stones can be a nuisance for chefs. They can lead to poor outcomes of bread and any other baked items including meat.

Continue reading

Using a Pizza Stone for Your Next Party

There’s no doubt that using a pizza stone helps your pizza to come out perfect, but the baking stone isn’t just a one-trick pony. The secret behind this little gadget is that it heats evenly, even when your oven doesn’t. This makes it ideal for all types of breads and anything else that you want to get just right. If you’ve got a party coming up, it’s the perfect time to start using a stone.

Continue reading

Why a Ceramic Pizza Stone Works So Well

A baking stone can be made of anything as long as it is durable enough to withstand the extreme heat of an oven and it provides a porous surface that ensures food is cooked evenly. While there are stones made of granite and marble, the material of choice is without a doubt ceramic. There are many reasons why a ceramic pizza stone is ideal for baking.

Continue reading

Making Woodfired Pizza With a Stone

Traditionally, pizzas are baked in woodfired pizza ovens. The pizzas baked in these ovens are widely considered to have the best flavor. They also have the beautifully browned and perfectly charred crusts that serious pizza lovers seek out. If you do not have your own woodfired oven in your backyard, there is still hope. One option is to get yourself a baking stone.

Continue reading

Using a Pizza Stone to Bake Frozen Pizza

Who doesn’t love pizza? How many know of the benefits of using a pizza stone? No matter what your toppings of choice are, this glorious food can be made to suit every taste. Many people agree that delivery pizza is no longer living up to the quality expectations of the modern palate, and this is exemplified by the booming business of take-and-bake pizza. This is indeed a convenient and tasty option with take-and-bake pizzas suddenly available almost everywhere, from specialty shops to the local grocery store.

Continue reading

The Bialetti Pizza Stone

If you love crispy, hot pizzas, and your creations are just not quite the Italian masterpiece they could be, it may be time to shop for kitchen tools with better construction. Baking stones have been used by home enthusiasts for ages, and they have developed into must-have kitchen tools. If you want an authentic pizza, use the Bialetti pizza stone, and your kitchen may start to develop a fragrance like old Italy.

Continue reading

How to Clean a Pizza Stone Thoroughly

A baking stone certainly enhances the quality and flavor of any homemade pie. However, maintaining this level of culinary perfection over time requires that you know exactly how to clean a pizza stone. This earthenware product is somewhat delicate, requiring that you use some very specific techniques in order to get it as clean as possible without degrading its integrity over time. By engaging in the following cleaning procedure, you can ensure that every pizza will be cooked to perfection no matter how often your pizza stone is put to use.

Continue reading

Advantages of Baking Pizza On a Stone

Pizza is the universal, trusty, tried-and-true meal. And as many types of pizza there are, there are quite a few methods of baking pizza, too. Perhaps you’re more familiar with the common baking-pan method, which is convenient but sometimes causes uneven cooking and soggy results. The addition of a baking stone into your kitchen repertoire will improve the quality of your pizzas and give you that crispy, evenly-cooked pie that you’ve been looking for. Here are a few advantages of using a stone to bake your pizza.

Continue reading